Town and Country Sample Buffet Dinner Menu

As Guests Arrive…

They Will be Greeted with Raspberry Lemonade

Stationary Hors D’Oeuvres

Please Select Three of The Following

A Beautiful Array of Fresh Fruits Seasonal Fruits such as Strawberries, Blackberries, Pineapple, Honeydew, Cantaloupe, Red and Green Seedless Grapes, Kiwi, and Star Fruit served with Uptown’s Famous Amaretto Crème Dip

Whipped Boursin Cheese Served in a Hollowed Bread Bowl Offered with an Assortment of Gourmet Crackers

Elegant Vegetable Display Blanched and Raw Vegetables to include Asparagus, Broccoli, Baby Carrots, Sugar Snap Peas, Yellow Squash, and Red Bell Peppers Offered with Roasted Red Pepper Dip

Spinach and Artichoke Dip Served Warm Offered with Assorted Flat Breads
Smoked Salmon Mousse Presented in a Hollowed Out Bread Bowl Offered with Assorted Breads

Baked Brie en Brioche with Raspberry Preserves and Apricot Glaze Garnished with Toasted Almonds, served with Sliced French Bread

Crab and Artichoke Cheesecake Offered with Assorted Flatbreads

Savory Greek Cheesecake Wrapped in Phyllo Garnished with Nicoise Olives and Italian Plum Tomatoes With Sesame-Garlic Toast

Antipasto Display Antipasti including Spanish Olives, Sweet Peppers and Feta Cheese, Buffalo Mozzarella, Mushrooms, Artichoke Hearts, Hearts of Palms, Pepperoni Slices, Sliced Salami, and Prosciutto

Mediterranean Spreads Sicilian Caponata, Lebanese Humus and Baba Ghanoush Surrounded by Crispy Lavosh, Ficelles, Pita Crisp, Market Fresh Vegetable

The Dinner Reception

First Course
(Please Select One of the Following Salads…Others can be Suggested)

Mixed Field Greens with Sliced Fresh Pears, Crumbled Saga Bleu Cheese Topped with a Toasted Walnut Vinaigrette

Salad of Mixed Baby Greens with Mandarin Oranges, Sliced Bermuda Red Onions, Caramelized Almonds and Drizzled with a Poppyseed Dressing

Salad of Mixed Greens with Black Olives, Feta Cheese and Topped with a Balsamic Vinaigrette Mixed Field Greens with Candied Pecans, Bleu Cheese Topped with a Balsamic Vinaigrette

Uptown’s Famous Bow-Tie Caesar Salad Crisp Romaine Greens encircled in a Ring of Fresh Baked Herbed Italian Bread Drizzled with our Fabulous Caesar Dressing and Decorated with Julienned Red Peppers

Accompanied by Baskets of Petit Pains and Butter Rosettes

Main Event…

A Buffet Of:
(Please select two of the following)

Chicken Devonshire Boneless Breast of Chicken Stuffed with Spinach, Feta, and Red Pepper Served with a Tarragon Sauce

Chicken Renoir Boneless Breast of Chicken Stuffed with Prosciutto di Parma, Yellow Bell Peppers, Asparagus, and Served with a Delightful Pesto Sauce

Chicken Normandy Boneless Breast of Chicken Stuffed with Mushrooms, Onions, Pecans, Smoked Gouda and topped with a Madeira Wine Sauce

Chicken Marsala Boneless Breast of Chicken Lightly Breaded and Sautéed to Golden Brown Topped with Wild Mushrooms and Served with a Marsala Cream Sauce

Grilled Filet of Salmon Filet of Salmon lightly Grilled to Perfection Served with a Lemon Dill Sauce Grilled Salmon Marinated in Brown Sugar and Molasses and Accompanied by a White Bean Salsa Grilled Salmon Marinated in Lime and Cilantro topped with a Tropical Pineapple and Mango Salsa Accompanied by:
Vegetable Medley
Garlic Smashed Potatoes with Gravy

Sweet Endings…

Dark Chocolate Covered Strawberries Drizzled with White Chocolate Served on Garnished Platters

International Coffee Station
Colombian Coffee, Brewed Decaffeinated Coffee, a selection of Herbal Teas, Chantilly Whipped Cream, Chocolate Shavings, Lemon Zest, Orange Zest, and Cinnamon Sticks

Price Excludes Service Charge and Tax
**Price includes linens, tables, chairs, flatware, glassware, and china**

Additional Upgrade Items:

Passed Hors D’oeuvres (Choose Four)

Beef Satays with Fiery Indonesian Punjai Sauce
Bruschetta with Roasted Peppers and Mozzarella
Jumbo Shrimp with Cocktail Sauce
Chicken Satays with a Sweet and Spicy sauce
Grilled Chicken Quesadillas with Guacamole
Baby Lamb Chops with Mint Jelly
Mini Pizza Triangles with Wild Mushrooms, Fontina, and Smoked Chicken Grilled Shrimp with Cajun Remoulade
Southwestern Empanadas
Miniature Quiche Florentine
Southwestern Chicken Empanadas with Salsa Picante

Wedding Cake
(In a choice of styles from Level A)